The Cottage Place Restaurant has been voted “Best Fine Dining” and “Best Wait Staff” for many years by readers of the Arizona Daily Sun. For 16 years they have received the “Award of Excellence” from the Wine Spectator Magazine for their outstanding wine list.
And now. . . another milestone. In November 2011 Frank released Cottage Place Flavors, a comprehensive cookbook with amazing color photography, essays, anecdotes and best of all, over 100 of his most popular recipes. . . definitely a “must have.” See www.cottageplacecookbook.com or click the link above for more information and to purchase this exciting new cookbook.
See our MENU section which lists all of our dining options. For a wonderful treat, try our Tasting Menu which changes each month and features six courses with the option of wine pairings. Our regular menu entrees includes Soup or Salad and we have an extensive Small Plates and Appetizers Section. Finally we offer our Twilight Menu between 5 and 6 pm, a selection of a la carte entrees.
That’s not all at The Cottage Place. Frank has been teaching a very popular series of COOKING CLASSES for over 10 years. Held approximately once a month you can visit our Cooking Class tab for more information and a listing of upcoming classes.
WAIT THE COTTAGE PLACE HAS MORE...
Catering, Gift Certificates, Retail Wine Sales, Vintner’s Dinners, Wine Tasting Events and more. Click here to sign up for our email updates and we look forward to seeing you soon at The Cottage Place Restaurant.
Cottage Place Restaurant
126 W. Cottage Ave. Flagstaff, AZ 86001
Phone: 928- 774-8431
E-mail Us: info@cottageplace.com
