Open For Dinner Wednesday through Sunday starting at 5pm

It's been a while since Frank has had a chance to teach a class but the "drought" is over!
On Saturday, May 30th at 11am (yes, just ONE day), Frank will be teaching "Favorite Southwest Flavors". 
The class will include Tamale Salad with Tomatillo Vinaigrette, Tequila Lime Shrimp with Blue Corn Griddle Cakes, Red Chile Rice Pilaf, Pork Tenderloin with Anchiote Paste and Anhcho Aioli, Chicken Mole and Flan.
Class price is $55 per person.  It includes instruction, a packet of recipes, tastes of all the items and several wine pairings.  ALWAYS a great time!!  Call 928-774-8431 to reserve your spot.



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