Open For Dinner Thursday through Sunday starting at 5pm

For the first four months this year we will have a special wine sheet each Thursday evening.  Frank will choose ten wines from our list each week and these bottles will be offered at 30% off on that Thursday!!  We will email the list each week and post it on our website.

Following are the 10 wines discounted for Thursday, January 22, 2015.


Wine                                                              Wine List                      30% off
Arrowood 2012 Chardonnay                          $44.00                          $30.80
Sonoma County) 


Belle Glos 2013
“Clark and Telephone” Pinot Noir                  $78.00                          $54.60
(Santa Maria Valley)


Beringer 2011 “Quantum”  Meritage             $85.00                           $59.50
(Napa Valley)


Biale “Black Chicken” 2012 Zinfandel           $95.00                           $66.50
(Napa Valley)


Consilience 2007 Rhodes Vineyard
Zinfandel                                                       $68.00                            $47.60
(Redwood Valley, Mendocino)


Clos du Val 2012 Sauvignon Blanc              $45.00                            $31.50
(Napa Valley)


Madness and Cures 2012
“Sanity” Red Blend                                       $49.00                             $34.30
(Alexander Valley)


Navarro  2009 Pinot Noir **                         $70.00                              $49.00
(Anderson Valley)


Stolpman 2010 “L’Avion”
Roussanne **                                              $59.00                               $41.30
(Santa Ynez Valley)


ZD 2011 Cabernet Sauvignon                     $85.00                               $59.50
(Napa Valley)


** Limited Quantity



Frank has announces the next Cooking Classes for 2015!!!

New Orleans Cooking on February 21st or 22nd 

Call 928-774-8431 TODAY to sign up.  Classes are $55 and include instruction, a packet of recipes, tastes of all the food along with several wine pairings.  WOW!!!

Each year Frank and his staff plan an amazing six course Valentines Menu.  We will be celebrating this special menu on Friday, February 13th AND Saturday, February 14th.  Price on Friday will be $90 per person plus tax and gratuity.  Price on Saturday will be $100 per person plus tax and gratuity.
At this time we are sold out on Friday and Saturday but are taking a waiting list. Valentines weekend is ALSO President's Weekend so many of your may have Monday off.  We will be back to our regular menu on Sunday the 15th and still have openings.  We look forward to seeing you soon at The Cottage.






Back to the Home Page Back to the Home Page Take a look at our menue. Read through our one of a kind wine list Book your reservations here Locate our Flagstaff restaurant here Order you cookbook here Find out more about Chef Frank Branham Sign up for our cooking classes. Learn to cook like the professionals Up and Coming Events for the Cottage Place Read our customer comments here Meet our local staff More info and links for the Cottage Place Contact Us Like Us on Facebook