BEST OF FLAGSTAFF
Voting is over. . . Winners will be announced December 13th.
We sincerely thank you for your support and for making us the BEST IN FLAGSTAFF.
We have finished with cooking classes for 2015 but will email in December about upcoming cooking classes. If you are not on our email list you may sign up by clicking on the link at the top of the page.
Class includes instruction, all the recipes, tastes of all the food, several tastes of wine and lots of fun with your friends. Call 928-774-8431 for reservation. Price of the class is $60 per person.
We are full for Thanksgiving but still taking people on a wait list. We serve a five course meal from noon til about 9:00 on Thanksgiving. Price is based on which entree you choose and will be $38 to $55 for all five courses. Wine pairings will be offered. Please call 928-774-8431 for reservations.
HOLIDAY DATES TO REMEMBER
Saturday, November 28th is Small Business Saturday. First observed on November 27, 2010, Small Business Saturday is a counterpart to Black Friday and Cyber Monday, which feature big box retail and e-commerce stores respectively. By contrast, Small Business Saturday encourages holiday shoppers to patronize brick and mortar businesses that are small and local. THAT WOULD BE THE COTTAGE PLACE. Cottage Place will be open on Saturday November 27th from 11am to 3pm serving hot cider and a few little dessert treats. We will be selling Frank's cookbook, Cottage Place Flavors and gift certificates. Please stop by, say "hello" and support Small Business Saturday.
We still have a few openings on Christmas Eve. We open at 3pm with our regular menu and have opening earlier and later. Call to reserve for this special family time.
Please note we will be CLOSED on Christmas Day.
We also still have openings for New Years Eve, one of Franks "all out" menus and events each year. Complimentary glass of sparkling wine, six courses, option of wine pairings, favors and decorations, full color keepsake menu and more. Call 928-774-8431 to book. Price for the six course meal is $100 per person plus tax and gratuity. Wine pairings are an additional $35 per person.