Open For Dinner Wednesday through Sunday starting at 5pm

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BIG NEWS
Get ready you guys!!  This is really huge!!
After 22 years of operating Flagstaff's BEST Fine Dining Restaurant, Frank and Nancy have finally made the decision to sell The Cottage.  See below for our schedule, but our last day for dinner service will be Sunday, February 19th.
This has certainly been the biggest and most exciting chapter of our lives, but we have more chapters to write.
It's time for us to slow down, retire from the day to day of running a successful restaurant, do some traveling, further develop our gardening skills and maybe talk a walk and read a few books!
We will certainly remain involved and caring members of the Flagstaff community. . . and we expect to continue teaching cooking classes now and again. No exact plans for this but we will email you when we know more.

 

We are happy to announce that Scott Heinonen, former Chef/Owner at Tinderbox Kitchen, has purchased The Cottage and he is excited for the opportunity to carry on the legacy that we have created over the past 22 year. 
Scott will reopen The Cottage in early April, serving dinner seven nights per week.  His culinary passion is deeply rooted in cooking with the seasons and his ever-changing menu offerings will emanate this philosophy. 
We totally support Scott and wish him all the best as he carries on providing the same excellent quality of hospitality and cuisine that our customers have come to expect.

 

FEBRUARY SCHEDULE

REMEMBER, we are closed this Sunday for Super Bowl  --  GO FALCONS.

 

VALENTINE'S DAYS AT THE COTTAGE PLACE
That VERY special day of the year, February 14th falls on Tuesday, a day that we are usually closed.  But for you, our fabulous customers, we will be open BOTH Monday the 13th and Tuesday the 14th to celebrate your special VALENTINE.
As is our tradition Frank and his staff will be featuring an amazing six course meal, a complimentary glass of sparkling wine, special color printed keepsake menu along with festive decorations.
Price for this amazing dining experience will be $90 on Monday night and $110 on Tuesday night, plus tax and gratuity. 
Currently we are mostly full on both nights but a waiting list is being taken. 

PS.  WE LOVE YOU!!!

 

WE WOULD LOVE TO SEE YOU BEFORE WE CLOSE!!
We are open every eveing for dinner between now and our last dinner night, February 19th, EXCEPT February 5th, 6th, 7th (Super Bowl and regular days off).  Space is starting to book up so call soon at 928-774-8431 ti reserve, 

 

OPEN HOUSES ON TUESDAY, FEBRUARY 21ST AND WEDNESDAY, FEBRUARY 22ND
We have a retail wine license and we have some wine to sell. 
Come by for appetizers, wine, check out the great wine values we have, and say "Hello/Goodbye".  We don't consider it really goodbye, but face it, we won't see you as often.
Open Houses start at 4:30 on the 21st and 22nd and will cost $40. including tax and gratuity. Space will be limited to 40 people each evening so please call the restaurant, 928-774-8431, to reserve. 

COOKING CLASSES

What a great weekend of "Romantic Cooking for Two" we had on January 28th and 29th.  No other classes are scheduled at this time but be sure to sign up for our email so you will be the FIRST to be notified of classes.  

Classes include instruction, a booklet of all the recipes, tastes throughout the class and of course several tastes of wines that Frank will choose to complement the flavors.  Cost of classes are $60. 

 

 

 

 

 

 

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